Sure, here is a recipe for Delicious and Spicy Chicken Charsi Karahi: Ingredients: 1 kg chicken, cut into small pieces 1 medium onion, chopped 1 cup water 2 tbsp oil 2 tbsp ghee (clarified butter) 2 medium tomatoes, chopped 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp red chili flakes 1 tsp garam masala Salt, to taste Instructions: Heat the oil and ghee in a large karahi or heavy-bottomed pan over medium heat. Add the cumin seeds and coriander seeds, and fry until fragrant, about 1-2 minutes. Add the onions and fry until they are golden brown. Add the ginger paste and garlic paste, and fry for another 1-2 minutes. Add the chicken pieces and fry until they are browned on all sides. Add the chopped tomatoes, red chili flakes, and garam masala, and stir to coat the chicken evenly. Add the water and salt, and bring the mixture to a boil. Reduce the heat to low, cover the pan, and simmer until the chicken is cooked through and the sauce has thickened